One of my favorite discoveries of late, this savory version of a crêpe is gluten- and grain free, and it certainly hits the spot when I’m craving some Old World flavors. Buckwheat has a nutty, earthy taste that is perfect for a savory filling, but will also work with some dark chocolate and bananas (just […]
Chewy Grain-free Gingerbread Cookies
Nowhere to run, from all the frosted sugar cookies? Turned down one too many treats from a friendly coworker? Not sure what to bring to office parties or get-togethers? Tired of explaining why you are on a gluten- or grain-free diet, and that yes, that includes those lovely local organic heirloom single-origin whole-grain-that-I-can’t-pronounce shortbread treats? […]
Midnight Brownies
It’s TREAT-time! Finally! When temperatures drop and the weather can get a little dreary (even if it’s just for a couple of hours, here in sunny Colorado), I finally get to stay in, guilt free, with a steaming hot beverage, a good read, and… a little sump’n sweet. I’ve been baking up a storm lately, […]
My Pad Thai
In the mood for some exotic comfort food? A grain-free, soy-free, dairy-free pasta dish, perhaps? Something light but filling, salty, rich, nutty and crunchy? How about a dish that’s all this and more? Meet My Pad Thai. This twist on a Thai classic delivers all the craveable flavors, without the potential immune system irritants. And […]
Vollkornbrot (Nutty Grain Bread) – Hold the Korn
With temperatures changing, many of us are finding themselves craving more warming foods and carbs. Personally, I can’t get enough of hearty stews, thick chilis and velvety fall vegetable soups, now that the nights are getting cooler and we’re digging out our fleece sweaters. While I find it easy to forgo gluten-heavy foods in summer, […]