Breton Buckwheat Galette

One of my favorite discoveries of late, this savory version of a crêpe is gluten- and grain free, and it certainly hits the spot when I’m craving some Old World flavors. Buckwheat has a nutty, earthy taste that is perfect for a savory filling, but will also work with some dark chocolate and bananas (just […]

No Fuss: Coconut Chia Pudding

Enjoy this simple, thick and creamy pudding for breakfast, or as a balanced snack. Loaded with nutrients and versatile, it can be made with a few pantry staples. Better yet: You can make it once and enjoy it for a few days, and you (or any family members) can very easily customize it to your […]